I have a great affinity for Mediterranean food and thought I should expand my repertoire of Mediterranean dishes. I didn’t stretch myself much with this one, but it was an eye opener. One thing I realized is that I’d limited the entire culinary Mediterranean to a single country. How did I cook all these years […]
Me: “What should I make?” The Not So Little Littlest Sisters: “Mexican street corn!” Me: “OK” *insert shoulder shrug* We could never have imagined the battle that would ensue. Sure and certain of its simplicity, we walked into the stadium as if the battle were already won. We were holding steady, until it came time […]
Frogmore Stew, more popularly known as Low Country boil is simple to make and fun to eat with a large group. I don’t need a special occasion to have a large group because my immediate family is big enough to consume this entire meal. We’d been wanting to try it for a while. When we […]
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