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Tori
tori@flourandparchment.com

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Welcome to Flour and Parchment! I’m Tori and I enjoy feasting with friends and family.  Here, I explore the little creativity I have. Please look around and stay a while.

Instagram

Got to use my Dessert Person bake book and I'm glad I did! Thanks to my Not So Little Sisters for gifting me this book and to Smalls for always being their to satisfy my brownie craving. And shout out to @csaffitz for this fantastic recipe!
Welcoming my favorite season with this Apple Cinnamon Coffe Cake. It's buttery and perfectly sweet. The pecan sugar on the outside bring it over the top!
Good things come to those who wait. That's certainly true with this breakfast sandwich. Country gravy, fried green tomato, egg, sausage and collard greens make up this most Southern sandwich.

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  • Breakfast
  • Dessert
  • Dinner
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  • Meat
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