definition: baker extraordinaire and lover of food
I’m Tori, currently stuck for 8 hours in an office and pumps when there’s nothing I’d like more than to come home at the end of the day’s work covered in flour and food stains. Cooking, baking, and serving food to my family and friend is my idea of relaxation. I enjoy eating it with them as well.
This is where I share recipes and musings about my culinary adventures. Oh yes, and pictures, as I am also growing into my hobby of food photography.
My dream is to one day be able to earn a living and contribute to my family as a food entrepreneur. To own a bakery is the goal I’m working towards.
The name of this blog is a combination of the two things I most enjoy. Flour is first, because you truly can’t bake without it. You can bake without parchment, although I don’t know why anyone would ever want to. Back in the day, way back in the day, parchment was also the thing that scribes wrote books and letters on. I love a good book, and I am always trying to improve as a writer. The result of this conflation of thoughts is my blog title: Flour and Parchment.
I hope you find this an enjoyable place to explore the kitchen and all its wonders with me. Welcome to my little spot on the web!