I enjoy foreign films and shows. It isn’t particularly highbrow material, but it’s entertaining nonetheless. My favorite foreign films are those centered on food, like That Is Not What I Expected. It’s a subpar Chinese romantic comedy, but I came for the food. The film follows a quirky chef, a severe businessman, and their shared one of kind experiences with food. Here is one of my favorite scenes from the film where the businessman goes through great lengths to make his instant ramen perfection.
You can see the clip here:
Where was I going with this? Oh yes. As I watch these films, I notice the stark contrasts between American cuisine and other countries. Our meals tend to focus more on meat and starches, especially at breakfast. We serve waffles, pancakes, cereal, biscuits, bacon, sausage patties or links, etc. I admit that these all taste great, but often it feels too heavy. I find myself seeking more out of my experience of breaking the fast. Our American breakfasts are mostly varying shades of brown. Of course, an egg adds a pop of yellow, but it’s hardly distinguishable from the subtle golden color of the waffles.
For breakfast, I want to eat something more vivid and nutritional, and there are only so many variations on sweet potato and kale. As I considered various international cuisines, I recalled my 8th grade earth science teacher, who often shared memories with us of her life in Turkey. I grabbed my laptop, pulled up Pinterest, and searched “Turkish breakfast”. Menemen showed up repeatedly, and then I saw it. It was a vision to behold: Gimme Some Oven’s Menemen, accompanied with crusty bread.
I tossed some in some kale and mushrooms to up the vegetable content for the family and it was a success.
I also got to use my pizza stone for the first time, thanks to Ciao Florentina’s excellent recipe for Rustic Italian Crusty Bread. It was perfectly crusty and chewy.
The combination of texture and flavors between the menemen and the bread provided just the breakfast experience I’d been craving. It was as magnificent as I’d imagined.
Have you tried any new recipes? What do you have for breakfast? I’d love to hear what you are cooking up.